ONE QUESTION THAT WE ARE ASKED FREQUENTLY BY HUNTERS IS HOW TO COOK THEIR GEESE. HERE ARE A FEW OF OUR FAVORITE RECIPES. WE HOPE YOU WILL ENJOY THEM. GOOSE POPPERS GOOSE BREASTS BAKING SODA TERIYAKI SAUCE JAR OF JALAPENO PEPPERS (OPTIONAL) BACON (CUT STRIPS IN 1/2) AFTER CUTTING GOOSE INTO STRIPS, SOAK IN WATER WITH A TBSP OF BAKING SODA. DO THIS FOR THREE CHANGES OF WATER. MARINATE GOOSE STRIPS IN TERIYAKI SAUCE OVERNIGHT. PLACE A CHUNK OF JALAPENO ON THE MARINATED STRIP OF GOOSE, ROLL UP, WRAP WITH A PIECE OF BACON AND SECURE WITH A TOOTH PICK. PLACE ON GRILL AND COOK TILL THE BACON IS DONE. WILD GOOSE CASSEROLE 2 PKGS.LIPTON LONG GRAIN WILD RICE 1 CUP CHOPPED ONION 1/2 CUP WORCESTERSHIRE SAUCE 2 GOOSE BREASTS CUT INTO 3/4 IN. CUBES 1 LB. PORK SAUSAGE 16 OZ. CONTAINER OF MUSHROOMS 1 CUP CELERY COOK RICE ACCORDING TO PACKAGE AND PUT IN LARGE CASSEROLE DISH. BROWN SAUSAGE IN SKILLET AND ADD TO RICE LEAVING DRIPPINGS IN SKILLET. SEASON GOOSE WITH SALT AND PEPPER AND BROWN IN SKILLET AND ADD TO CASSEROLE. COOK ONION, CELERY AND MUSHROOMS IN SKILLET UNTIL ONIONS ARE SOFT AND ADD TO CASSEROLE ALONG WITH WORCESTERSHIRE SAUCE AND MIX WELL. PLACE IN 250 DEGREE OVEN FOR 2-3 HOURS. I CAN'T BELIEVE IT'S GOOSE 4 GOOSE BREASTS 1/2 CUP MILK 1/4 CUP LEMON JUICE (MORE OR LESS TO TASTE) 3 CUPS BEEF BROTH 1 LB. MUENSTER CHEESE 3 EGGS CRISCO OIL BREAD CRUMBS, SEASONED IF YOU LIKE 2-3 CANS MUSHROOMS COMBINE MILK AND EGGS TO MAKE A WASH AND SLICE GOOSE BREASTS INTO THIN SLICES AND SOAK IN MILK/EGG WASH OVERNIGHT. COAT GOOSE STRIPS WITH BREAD CRUMBS AND BROWN IN CRISCO OIL. PACE GOOSE STRIPS IN A 11 X 13 BAKING DISH. POUR LEMON JUICE OVER STRIPS AND ADD BEEF BROTH AND COVER WITH MUSHROOMS. COVER AND BAKE AT 350 DEGREES FOR 2 1/2 - 3 HOURS. DURING THE LAST 10 MINUTES OF COOKING PLACE SLICES OF MUENSTER CHEESE ON GOOSE BREASTS. SERVE WITH WILD RICE. ITALIAN GOOSE 4 -6 GOOSE BREASTS 1 PKG. LIPTON FRENCH ONION SOUP MIX 12 OZ. FAVORITE BEER 1 CONTAINER ITALIAN DRESSING 1 ONION, SLICED PLACE BREASTS IN CROCK POT, ADD LIPTON SOUP MIX, 1/2 BEER AND ALL THE ITALIAN DRESSING. (ADD ALL THE BEER FOR MORE LIQUID IF YOU WANT.) COOK ON LOW 10-12 HOURS OR UNTIL BREASTS PULL APART. ADD ONION 2 HOURS BEFORE BREASTS ARE DONE. FEEL FREE TO EXPERIMENT WITH THIS BY ADDING WHAT EVER YOU LIKE TO IT. SHRED AND SERVE ON BUNS. |